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Mexican Recipes recipes

Birria Quesadillas tacos!

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INGREDIENTS :

FOR THE BEEF :

8 cupsof water

4bay leaves

3lbs pot roast beef

5lbs beef shanks

Whole head of garlic

1onion

Optional – beef bones with marrow if you’re not using beef shanks

1 tablespoonof salt

FOR THE SAUCE:

5anchos chiles

5guajillo chiles

2pasilla chiles

34Chiles de Arbol (optional) (for added spiciness. Leave out if you don’t want it spicy)

½ teaspoonblack pepper

1 teaspooncumin

2 teaspoonsdried marjoram

2 teaspoonsdried thyme

2 teaspoonsdried oregano

1 teaspoonground ginger or 2 inches fresh ginger peeled

½ teaspoonground cinnamon or 1 inch of stick

¼ cupapple cider vinegar

½ teaspoonground cloves or 5 whole cloves

½a medium onion

8Garlic cloves

1Canned chipotle pepper

1 cupchili pod cooking liquid

34Roma tomatoes

Salt to taste

For the Quesa Taco

24corn tortillas

4 cupsshredded Chihuahua or mozzarella cheese or other mild melting cheese

1 cupdiced onion (or more to your liking)

½ cupchopped cilantro (or more to your liking)

several lime wedges

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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About the author

Lara