2 lbs Shrimp , peeled and deveined, tails on (medium, Large, or Jumbo)
vegetable oil for frying , about 6 cups. Canola, Vegetable, or peanut oils work best.
For the Wet Dredge
1/2 cup milk You may also substitute buttermilk, nut milk, water or coconut for dairy free
1/4 cup hot sauce , your favorite brand
For the Dry Dredge
2 cups all-purpose flour , for GF, use GF AP flour, like Bob’s Redmill.
1/4 cup cornmeal for GF, use GF cornmeal flour, like Bob’s Redmill.
2 teaspoons baking powder for GF, use GF baking powder. Read label
1 tablespoon ground black pepper
1 tablespoon salt
Optional Dipping Sauces
Seafood Cocktail Sauce
Marie Rose / Fry Sauce
Big Mac Sauce
1 Lemon , cut into wedges
parsley chopped as a garnish
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