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Ingredients:
For carne asada :
1½lbs. flank or skirt steak, trimmed of excess fatÂ
1bottle (24.5 oz.) Mojo CriolloÂ
½ white onion, very finely choppedÂ
¼cup finely chopped fresh cilantroÂ
2 limes, one juiced (about 2 tbsp.), the other cut into wedgesÂ
½tsp. saltÂ
1tbsp. Corn OilÂ
12 Corn TortillasÂ
sandwich assembly
2Â telera rolls
1 cup shredded iceberg
1Â small avocado, mashed
1Â vine-riped tomato, thinly sliced
1/8Â small red onion, thinly sliced
1/4 cup crumbled cotija
12 slices pickled jalapenos
1/4 cup refried beans optional
4 dashes hot sauce optional
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